You Can’t Go Wrong with a Visit to The Stoned Crab


“The Stoned Crab sends out a crew daily to sustainably collect the day’s entrees, and to pluck stone crab claws when in season. Stone crab is the only 100% sustainable meat available, because the crabs release the tasty claw as a defense mechanism, and scamper off into the ocean to regrow the appendage. Connected to the restaurant is also a fresh fish market—talk about a multifunctional place.”

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