Searching the Sunny Florida Keys for Netflix's Darkest Show

"The focus, like everywhere else around here, is seafood, but his restaurant is different, Osborn said, in that he and his sons catch about 80% of what they serve. Keeping the distance between dock to dish as short as possible is the philosophy behind their "Three Hands" motto: from fisherman, to restaurant, and diner. And here, the fresh quality is evident, with chef Paul Menta—also the distiller of the fine Key West Legal Rum, the first legal distillery in Key West, whose product we'd become rather familiar with this week—serving an array of snapper, hogfish, lion fish, grouper, mahi mahi, barrel fish, and stone crab."

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