EVERYBODY MUST GET STONED CRAB
"In the kitchens at Stoned Crab, Chef Robert ‘Bob’ Turk boils the crab legs with bay seasoning and Foster's beer, paying homage to Holland’s homeland. With a squeeze of lime, a dollop of mustard mayo dip or a dunk in drawn butter, the crab is slightly sweet and rich, similar to lobster. Hot or cold, the crab is a treat."
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