Paul Menta is the Executive Chef at The Stoned Crab, but to say that Paul is just a chef is a gross misrepresentation. It’s not easy to define Paul, or to put him in one professional bucket.

Paul arrived in Key West over thirty years ago, after graduating from culinary school in Philadelphia and traveling throughout much of Europe and Latin America to hone his cooking skills and philosophy. However, as this funky, quirky, and proudly weird island does to most who visit, Key West changed Paul. Or, more so, it allowed him to become who he was meant to be...