Taste & Travel Magazine

EVERYBODY MUST GET STONED CRAB

"In the kitchens at Stoned Crab, Chef Robert ‘Bob’ Turk boils the crab legs with bay seasoning and Foster's beer, paying homage to Holland’s homeland. With a squeeze of lime, a dollop of mustard mayo dip or a dunk in drawn butter, the crab is slightly sweet and rich, similar to lobster. Hot or cold, the crab is a treat."

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Trop Rockin' Magazine

BEST KEY WEST HAPPY HOURS TO FILL YOU UP

"Their Caribbean style sets you in the mood for wonderful frozen cocktails like Key West Sunset (mango and raspberry puree mixture), Raspberry Mojito or a Raspberry Mudslide. Crab claws caught fresh from their two boats daily and the outdoor seating looks over the docks for a wonderful island feel. Stop in and get 'Stoned' is their saying for 'come enjoy our stone crab claws.'"

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Guitar Aficionado

THE STONED CRAB, KEY WEST'S HOTTEST NEW SEAFOOD RESTAURANT, RECEIVES 4 OUT OF 5 STARS ON TRIPADVISOR

"Garnering hundreds of reviews from locals and travelers alike, it’s clear The Stoned Crab is the restaurant the Keys have been waiting for— a fun, zany, family friendly seafood restaurant that specializes in the most delicious of local delicacies, Florida stone crab. In fact, it’s the first and only restaurant in the Keys to base the majority of its creative menu on the coveted crustacean!"

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USA TODAY 10BEST

IBIS BAY RESORT REGAINS WHAT'S BEING LOST IN KEY WEST

"Adjacent to the pool area is 'The Stoned Crab,' a four-star seafood restaurant that serves stone crab year round as well as lobster and other fresh, local fish."

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